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When Adam Platt Talks About Barbecue
(with apologies to Tony Hoagland) The brisket writhes in the smoker. The pulled pork dreams of returning to Memphis. But when Adam Platt talks about barbecue, his voice is strangely calm. Yet it seems...
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Breakfast with Hunter
HST was not actually present, but there in spirit, because this just looks like something he’d eat in the documentary Breakfast with Hunter with a fork in one hand and a bottle of Scotch in the other...
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Fine Swine
Fatty Crab's pig has taste. (all photos by Side Dish) Cochon555, held this past Sunday at Hiro Ballroom in NYC and hitting other major cities on both coasts—Portland March 1, Seattle March 8, Boston...
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Nasty Slider
The Mets announcers need to refuse to do any more White Castle Pork Sliders promo spots while they still have some dignity left. They are forced to say repeatedly “Get your oink on.” Now it’s a tight...
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Mets fans came to eat pork and kick ass, and they are all out of pork
The Shea faithful have more reason to be giddy than they have had in a long, long time. So long in fact, that Shea faithful is the most appropriate moniker for the bleacher-dwelling denizens of Bailout...
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The Great Pulled Pork Debate
We’re not afraid to tackle the big questions here at The Butcher. Just such a question has recently arisen over what exactly is Pulled Pork? There are two sides that have been taken in this debate, and...
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